Chinese Food
Liver powder 7 ️⃣
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Suitable for more than 7 months
Cooking ingredients
Cooking Steps
Step1:Pork liver, onion, carrot, coriande
Step2:Pig liver is soaked in water and lemon for four hours to remove blood. Change water frequently during this perio
Step3:Boil pork liver slices in cold water for the first time. Pour them out and remove the froth.
Step4:Add pork liver, onion and carrot to the second boiling water. Cook the coriander for 5 or 6 minutes. Using onion, coriander and carrot to synthesize the fishy taste of pig live
Step5:Cooked pig liver. Cut into piece
Step6:Stir fry in a small heat. Grind to powder. Stir for a while
Step7:It can be added to porridge, noodles, rice noodles, dumplings, wonton and stuffing. It's the best way to supplement iron for babies. Baoma are not smart yet
Cooking tips:The pig liver powder, chicken liver powder and mutton liver powder made in this way can reduce the smell of blood to the greatest extent. People like me who have not eaten liver for thousands of years can smell and cook delicious dishes.
