Cooking Steps

1. 

   Step1:Wash chicken liver, cut into small pieces, use cooking wine, salt, chicken essence, pepper, barbecue sauce, marinate for a whil

2. 

   Step2:Spread tin paper on the baking tray, preheat the oven for about 200 degrees. When preheat, put marinated chicken liver, pepper, garlic on the baking tray, or put some onions to taste better

3. 

   Step3:The oven can be heated for a while, put on the baking plate, 220 ℃ for 20 minutes or so, take out the baking plate, turn the chicken liver over, and bake for another 20 minutes or so. (the baking time can also be observed by yourself, because the oven is not the same, the baking effect is different, I use a small household oven

4. 

   Step4:In this way, the fragrant roast chicken liver will be roasted, and the Flammulina mushroom can also be roasted. The method is the same, but the time is shorter, because the Flammulina mushroom ripens quickly

5. 

   Step5:This is Flammulina mushroo