Cooking Steps

1. 

   Step1:The fresh pig liver is soaked in advance to remove the blood foam. The hotel does not soak the pig liver, because it will affect the chef's skill. I think it's healthier to soak it.

2. 

   Step2:Carrots, green peppers or (hot peppers) according to personal taste, onion, ginger, garlic, cut well for standby.

3. 

   Step3:Cut pig liver and add a little starch and cooking wine to marinate it for ten minutes. It's better to use oil. I'll take out the liver after blanching. Don't be too old. Don't marinate the liver after blanching. Blanch it for standby.

4. 

   Step4:When the pork liver is over greased or over watered, there is a little oil in the pot. Add some onion and ginger, soy sauce, sugar, cooking wine and flavor to carrot, green pepper, garlic, pork liver, stir fry and hook water starch. Out of the pot. (pork liver should not be fried, so you must master the fire