Chinese Food
Fried liver tips
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Cooking ingredients
Cooking Steps
Step1:After washing the pig liver, cut it into large slices (not too thin. The thickness of 0.5cm is suitable). After washing with flowing water, soak it in a clear water basin with lemon juic
Step2:Boil the pork liver slices in water. Slide the soaked pork liver slices into the pan and disperse them. Remove the cold water immediately when the surface of the liver slices changes color. Control the dry water and reserve for later use
Step3:Heat the pot and fill it with oil. Add ginger powder and scallion powder. Stir in medium and small heat
Step4:Stir fry the black fungus, carrot slices and green / red pepper slices over high heat. Add some salt
Step5:Pour in the pork liver slices in 2. Add in the seasoning and stir quickly
Step6:Stir fry the ingredients to taste. Add some water starch and thicken with coriander. For those who like spicy food, add 1 scoop of red hot oil before cooking. The taste of the dish is better
Cooking tips:1. The liver is the largest toxicant transfer station and detoxification organ in the body. It has a fishy smell peculiar to internal organs. Therefore, it is a good way to remove the smell of fishy smell before cooking. Soaking and blanching are good methods. In particular, it's better to soak it in water with lemon juice. I feel it's better to remove the smell and improve the freshness than to use white vinegar. 2. The tip of the liver is not old. First, do not cut the liver slices too thin. The thickness of about 0.5cm is suitable; second, try to make the cooking process prosperous and fast. Therefore, it is necessary to use a small bowl to mix the sauce in advance. There are skills in making delicious dishes.
