Cooking Steps

1. 

   Step1:Cut the potatoes into pieces. In order to ripen them as soon as possible, you can cut them into slices. Cut the chicken liver into slices, to

2. 

   Step2:Cut a piece of green onion into two parts. Cut one half into green onion flowers. For refining. Cut the other half into long strips. Keep them.

3. 

   Step3:After refining the oil with scallion, pour in a little soy sauce and color it. Put the potatoes in. Eight mature. I use the cooked chicken liver. So finally put in. Pour in a little taste. Improve taste. Put salt. Finally put in the scallion. Just simmer for a minute.

4. 

   Step4:It's best to eat with rice. Cover the rice with the juice of potato and chicken liver. It's super fragrant.