Chinese Food
Marinated pig liver
(137361 views)
It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the pickle restaurant are not healthy. So this year, our family plans to marinate by ourselves. Today, we marinated pig liver.
Cooking ingredients
Cooking Steps
Step1:After buying some pork liver, clean it. Put it into the pot. Pour in the water that can drown the pork liver.
Step2:Add ginger, salt, soy sauce, star anise, Xiangye, sugar and cooking wine.
Step3:Bring to a boil over a high heat. Bring to a boil over a low heat for a while.
Step4:Use a spoon to skim off the floating end
Step5:If you boil it, you can easily pierce it with chopsticks. Turn off the fire. Don't take it out. Let it soak in brine.
Step6:When you want to eat it, take it out and cut it into slices. Pour some vinegar and cut some chives
Step7:I like stewed pork liver. I think other methods are a little rough.
Cooking tips:When buying pork liver, you'd better buy pork liver leaves. They may be a little more expensive. There are skills in making delicious dishes.
