Cooking Steps

1. 

   Step1:Main ingredient - pig large intestine (I choose semi-finished pig large intestine). Pig live

2. 

   Step2:Ingredients - garlic (duoduoduoyishan). Onion, ginger slices, star anis

3. 

   Step3:Pig large intestine cut into small sections for standb

4. 

   Step4:Slice pork liver and marinate with cooking wine and ginger powder for 10 minute

5. 

   Step5:Mince the garlic. The thinner the better. Mince the onion and ginger. Set asid

6. 

   Step6:Blanch the pig liver in boiling water. Turn it into a white horse and fish it out (it's basically a fish out of water

7. 

   Step7:Stir fried scallion, ginger and star anise in oil po

8. 

   Step8:Stir fry with soy sauce. Add some soy sauce. Stir well and add water to boi

9. 

   Step9:Put in pig large intestine and a little cooking wine. Cook for 2 minute

10. 

    Step10:Add pork liver and cook for 1 minut

11. 

    Step11:Add garlic and stir well. Add a little salt and chicken essence to taste (yellow sauce and soy sauce have taste. Salt can be added but not added

12. 

    Step12:Add water starch in batches. Keep stirrin

13. 

    Step13:The sauce is thick and bubbling. It's OK

14. 

    Step14:The sauce is red, bright and thick. The old Beijing fried liver with strong garlic flavor. You don't need a spoon when you eat it