Chinese Food
Stewed chicken liver with wine
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Cooking ingredients
Cooking Steps
Step1:Fresh liver should be rinsed and soaked in flowing water for more than 30 minute
Step2:Take a proper amount of old brine and a cup of white sauce, add chicken liver and bring to a boil, then turn off the heat and simmer for 30 minutes
Step3:Boil it again and simmer for another night. It is not easy for the liver to grow old and hard with the method of no fire stewin
Step4:If there is no old brine at home, add wine, sugar, ginger and a small amount of soy sauce and oyster sauce to the brine.
Cooking tips:Note - 1. Animal liver is the largest poison transfer station and detoxification organ in the body. So do not rush to cook the fresh liver bought back. The liver should be washed under the tap water, and then soaked in water until there is no blood for more than half an hour. 2. The cooking time should not be too short. The liver should be completely grayish brown. You can't see the blood. 3. Animal liver should not be eaten too much to avoid too much cholesterol. There are skills in making delicious dishes.
