Step1:Sliced pork liver with wine and sal
Step2:Heat the pan with oil. When the oil is 40% hot, stir fry the pork liver until it changes color. Add ingredients to the pan.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.