It is rich in nutrition and special effects, making chicken liver the best food for nourishing blood and keeping healthy. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic. The source is the liver of pheasant.
Step1:Soak the chicken liver in water to remove the blood. Tear off the fascia, wash it and drain i
Step2:Add water to the pot. Add ginger slices. Cook with cooking win
Step3:Then put it into the chicken liver. Boil it over high heat and remove the foam.
Step4:Turn down the heat. Cook the chicken liver until it's broken.
Step5:Take out the drain water after cooking. Keep it warm. Tear into small piece
Step6:Cut the red pepper into pieces the size of chicken liver.
Step7:Cut the green pepper into the same size pieces.
Step8:Cut the green onion into the scallion. Cut the dried pepper into pieces.
Step9:Hot pot, cold oil, hot pot with scallion and peppe
Step10:Then stir fry the pepper for a while. Add the chicken liver.
Step11:Soy sauce, cumin powder, cumin granules and a little salt for seasonin
Step12:Stir fry evenl
Step13:Finished product drawing
Step14:Finished product drawing
Step15:Finished product drawing
Cooking tips:There are skills in making delicious dishes.