Cooking Steps

1. 

   Step1:Slice the liver tip. Paste with cooking wine, pepper, a little salt and starch. Starch has the best effect of tenderizing liver tip.

2. 

   Step2:Slice carrots, green peppers and mushrooms respectively and blanch them in the pot. Cool them and control the water for standby.

3. 

   Step3:The pot is hot. Put some more oil. If the oil is not too hot, put the liver tip under the pot quickly and smoothly. As soon as the color changes, take out the oil control.

4. 

   Step4:Mix the juice with cooking wine, soy sauce, vinegar, sugar and salt.

5. 

   Step5:P5 - leave a little oil in the pan. Stir fry the scallion and ginger.

6. 

   Step6:Blanch the vegetables and stir fry them twice.

7. 

   Step7:It's a good liver tip.

8. 

   Step8:Because the vegetables and the tips of the liver are ripe, you can pour the flavored juice along the edge of the pot immediately.

9. 

   Step9:As soon as the flavor of the flavor juice is released, you can use the water lake powder to hook up a thin defect and get out of the pot.