Cooking Steps

1. 

   Step1:The weight of the ingredients. It only represents the production quantity. It does not represent the addition quantity of the baby. Prepare ingredients - 20g medium gluten flour, 8g chicken liver, 40g tomato. PS - animal liver, animal blood and red meat are good iron supplements. They have not only high iron content, but also higher absorption rate. The best choice is chicken liver or duck liver. Because compared with pig liver, sheep liver and cow liver, the growth cycle of chicken and duck is relatively short, the accumulated pollutants are less, and the taste is more delicate. Generally, these methods of liver can be used in general. You can use whatever you can buy. But some livers can't eat too much at a time. Because it also contains vitamin A. excessive supplement may cause acute poisoning. So it's better not to eat more than 20 grams of pig liver and 10 grams of chicken liver at a time.

2. 

   Step2:Wash the chicken liver repeatedly and then remove the tendons. Chicken liver should be cut thin, small, and washed repeatedly with running water. PS - because the texture of gluten is very hard. Even if it is made into powder, it is not easy to chew. So this step should be handled as carefully as possible.

3. 

   Step3:In order to remove the blood, add ginger and soak in water for about 10 minutes to remove the fishiness. Wash the chicken liver with running water repeatedly until the water is colorless. PS - especially some babies are very sensitive to fishy smell. So the steps to remove fishy smell are more than less.

4. 

   Step4:Add water to the pot. Put in the chicken liver drained. Add 2 pieces of ginger. Bring to a boil and turn to a low heat. Cook the chicken liver. PS - be sure to put cold water in the pot. This can slowly force the blood out of the chicken liver. If boiled water is used, the chicken liver will be cooked. The blood water will also be locked. It will taste fishy. It is difficult for the baby to accept. Chicken liver should not be cooked too long. Basically, it's about two minutes after boiling. If the chicken liver is cooked too long, it will become very old. To judge whether the chicken liver is ripe or not, take a small piece of chicken liver and cut it to see if it has completely changed color.

5. 

   Step5:Take out a piece of chicken liver and cut it. If there is no blood, you can take it out.

6. 

   Step6:Cut the cross at the top of the tomato. Scald it with boiling water. You can easily remove the skin.

7. 

   Step7:Chop the tomatoes.

8. 

   Step8:Put the tomato and chicken liver into the blender. Add 40 grams of water.

9. 

   Step9:Beat the tomato and chicken liver to a paste.

10. 

    Step10:Take 40 grams of tomato chicke

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