Chinese Food
Pig liver powder
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Many Baoma often ask me to process the pork liver powder. It's fresh and cheap, but the pork liver powder is very expensive. It's really because the production process is too complicated. Today, I'll share the steps with you. I hope Baoma can try to do it by herself when she has time.
Cooking ingredients
Cooking Steps
Step1:Slice the pig liver. Add lemon slices and ginger slices and soak for 2 hours. Change water for 35 times in the middl
Step2:Change wate
Step3:It's OK to soak it like thi
Step4:Boil with wate
Step5:Air dry or dr
Step6:It's OK to fry dry in a non stick pot. The first fry will not be particularly dry. The first polish is required
Step7:The effect of grinding for the first time. There is still water. Continue to fry in a non stick pa
Step8:The second grinding effect. Then put the non stick pot to continue to fry. The temperature should not be too high. The minimum fire is enough. Do not fry.
Step9:The third polishing effect. Generally, after the third grinding, the fried pork liver is completely dry. The rest is continuous grinding. It can be done with a cooking machine.
Step10:The fourth time.
Step11:Nth grinding.
Step12:The final product is basically close to the fineness of flour.
Cooking tips:When frying, we must control the temperature well. The temperature should not be too high. The fried pork liver should not be given to the baby. It is easy to catch fire. There are skills in making delicious dishes.
