Cooking Steps

1. 

   Step1:1. Slice the pig liver. Add cold water for 30 minutes. Change water 3 to 4 time

2. 

   Step2:2. Take 5g of raw soy sauce, 10g of vinegar, 2spoon of sugar, 1spoon of starch, a little of salt, a little of monosodium glutamate, a little of starch, or add a little of oil consumption into the bowl and mix well for later use

3. 

   Step3:3. add a little cooking wine, salt and starch to the marinated pork liver to be used

4. 

   Step4:4. Sliced asparagus, soaked agaric, sliced scallion for later us

5. 

   Step5:5. Add 400g oil to the wok. Heat to 90% heat, and quickly spread the pork liver out of the wok. Drain the oil

6. 

   Step6:6. Put oil in the frying pan, stir fry the shredded shallot, add the bamboo shoots, fungus, and a little cooking wine, stir fry the pork liver. Add the mixed juice and a little stir fry to make it out of the pan. (if there are garlic sprouts, cut them into sections and add a little more flavor