Fried egg with chrysanthemum and pig liver recipe-Chinese Food-best chinese food recipes-cooking food

Fried egg with chrysanthemum and pig liver

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At the end of 6 months, the order and time of adding ingredients are not emphasized. But the first complementary food must be iron rich food, such as high-iron rice flour, liver mud, meat mud, etc. But if the liver slime food made for the baby is very fishy. The baby is not willing to eat. What to do? As far as I know, there are few babies who like the pure taste of pig liver. If you say directly - baby, we eat pig liver at night. OK? He'll come back to you. - No. Then we need smart mothers to play smart. How to hide the pig liver? And we can't eat it as much as possible. That's the key. Today's fried pork liver with eggs. The pork liver is hidden in the eggs. It is integrated with the eggs. The tender eggs. There are also some vegetables with the fragrance. It's really hard to taste the pork liver. You will fall in love with this practice once you try. In fact, the frequency of making liver food for babies does not need to be too high. 12 times a week, not too much each time. 1020 grams per week for babies under 1 year old

Cooking ingredients

Cooking Steps

Step1:Ingredients: 20g pig liver, 25g garland chrysanthemum, 1 egg, 25g pure milk, 1 / 8 onion, 1 clove garli

Step2:Put the pork liver in the pot and cook for 5 minutes. Take it out and chop it up. ≫ & gt; pig liver is smaller. It can be boiled for 5 minutes and mature for 7,8.

Step3:The minced pieces won't come out at last. If it is big, it will taste like pig liver when it is chewed finally.

Step4:Flatten a clove of garlic. Cut the onion into pieces. Cut the chrysanthemum into small pieces. ≫ & gt; tasty ingredients. Garlic and onions can partially mask the taste.

Step5:Break up the eggs. Break up the pure milk together. ≫ & gt; pure milk is not replaced by water or milk powder. The fried eggs are tender.

Step6:Stir in the minced pork liver. Do not let pig liver agglomerate in this way.

Step7:Pour the olive oil in the hot pot. Put the garlic in the flat fragrance. Smell the fragrance. Take out the garlic.

Step8:Saute onion and stir fry it. Garland garland and stir fry for a few times. ≫ & gt; chrysanthemum has its own flavor. It can also cover the taste of pig liver. If you don't like garland, change it into vegetables your baby likes.