Chinese Food

Cooking Steps

1. 

   Step1:After buying chicken liver, soak it in water for an hour. Remove blood, water and dir

2. 

   Step2:Clean the soaked chicken liver with clear wate

3. 

   Step3:Put some water in the pot to boil. Blanch the chicken liver. Don't blanch for too long, it will affect the taste

4. 

   Step4:It's also a good way to clean up the filth twice by blanching the chicken liver and cooling it with cold water

5. 

   Step5:Chicken liver wash and control dry water reserv

6. 

   Step6:Prepare raw materials for brin

7. 

   Step7:Put the water in the pot again. Put the processed chicken liver into the water to prepare the marinated chicken liver

8. 

   Step8:Put all the seasonings in the pot and start to boil. Don't put salt and monosodium glutamate first

9. 

   Step9:Cook over high heat for about 15 minutes. Skim off the froth with a spoon. Add salt and simmer for about 10 minutes

10. 

    Step10:Finally, put in monosodium glutamate for freshness. The delicious marinated chicken liver is read

11. 

    Step11:Marinated chicken liver with five flavors on the plat

12. 

    Step12:With the cauliflower leaves and small yellow flowers, I feel that the chicken liver is even bigger

13. 

    Step13:The taste of chicken liver is fragrant, tender and beautiful