Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sliced foo

3. 

   Step3:Rinse and dry the pig liver a little. Cut the seasoning wine, a little starch, and marinate it for a while (don't wash it repeatedly, affect the taste, and cook and fry it for a while). Marinate the pig liver in the boiling water pot and take it out for standby (blanching is OK, don't cook it all the time, and get old

4. 

   Step4:Pour the oil in the pot. Stir fry the onion and ginger under the oil heat. Stir in the agaric and bamboo shoots A kind of A little water. Because the bamboo shoots are not ripe A kind of Continue to stir fry carrot and green pepper for a while A kind of Dry pepper, pig liver, bowl juice (raw 3, old 1, vinegar 2, sugar 1, starch 2, chicken essence, water 2, stir evenly. Taste can be increased or decreased by yourself). Stir fry ingredients A kind of Continue to stir fry garlic. It's delicious without Pixian bean past