Cooking Steps

1. 

   Step1:Slice pork liver. Sprinkle salt and starch. Slice carrot, onion and green pepper. Chop ginger and garlic and set aside.

2. 

   Step2:Less oil in the pot. Stir fry with ginger and garlic. Add pork liver and rice wine.

3. 

   Step3:When the eight are mature, they will flourish.

4. 

   Step4:Stir fry carrots, onions and green peppers in the pot. Sprinkle a little salt and stir fry.

5. 

   Step5:Pour in the pork liver. Add the bean paste and the soy sauce. Stir fry. Add some water.

6. 

   Step6:Add the water to collect the juice.

7. 

   Step7:Pour in chili oil and stir fry for a while.