Chinese Food
Stewed chicken with boletus
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From spring to summer, the weather changes quickly. It's easy to catch a cold. When you have a cold, what you want to drink most is chicken soup, and Boletus is said to have a very good auxiliary therapeutic effect. Fresh Boletus will make chicken soup more delicious. A large bowl of hot fresh Boletus chicken soup goes down. I feel that the whole person is comfortable a lot - plus the sweet jujube. The whole person is beautiful and nourishing
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces. Scrape off the chicken oil. Blanch the blood in a cold pot. And remove part of the chicken oil. Cut some ginger. Add sake to taste bloody. I don't like the taste of cooking wine. Sake used. If not, rice wine is OK. Or rice water is OK.
Step2:Blanch the chicken. Wash it in supercooled water.
Step3:Prepare fresh Boletus and jujube. Slice Boletus and Jujube Flower cutter.
Step4:Put the chicken in the pot. Pour the chicken in cold water. After heating, put the fresh Boletus and gray dates.
Step5:Turn the heat to low and simmer for 30-45 minutes. Add some salt, a little white pepper, and then simmer for 10-15 minutes. Add a few drops of sesame oil before leaving the pot.
Step6:Out of the po
Cooking tips:Never put soy sauce... Otherwise, the color is terrible. And it's not fresh at all. There are skills in making delicious dishes.
