Cooking Steps

1. 

   Step1:Fresh pig liver six to eight Lian

2. 

   Step2:Cut into small slices. Then marinate them. Put a small amount of salt, monosodium glutamate and cooking wine together. Marinate half an egg with a little starch for three minutes

3. 

   Step3:Cut up the garlic sprouts. Add a little water to the fungus. Set asid

4. 

   Step4:Put the raw materials into the oil pan and heat the oil for 30 to 40%. Then put the bottom oil, chopped scallion, garlic and ginger, cooking wine, salt monosodium glutamate, chicken essence, vinegar, seasoning with soy sauce. Turn the pan and thicken it with wet starch to get out of the pan

5. 

   Step5:Well, you can enjoy i