Chinese Food
Stir fried liver
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Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijing snacks. But I also know that many people can't eat this. In fact, I didn't like it when I was a child. When I was older, I liked a lot of things I didn't eat before. See fried liver. Do you think it is fried liver as the name suggests? In fact, fried liver is neither fried nor liver. In addition to pig liver, there are pig intestines, but heartless. If someone tells you that you are like a stewed pot, I don't think it's praising you. Maybe it means that although you have a heart and a lung, you have a glass heart. The fried liver of tianxingju is the authentic birthplace of Beijing fresh fish. When I was a child, adults took me to eat it
Cooking ingredients
Cooking Steps
Step1:Treatment of pig large intestine - rinse it with clear water for several times. Turn over the inside of the large intestine. Cut off the excess grease with scissors. Sprinkle alkali noodles on the inside of the intestine. Knead the whole inside with hands. Rinse the pig large intestine carefully. Add white vinegar into the clear water. Immerse the pig large intestine for 10 minutes. Rinse it with water for several times. This process should not be sloppy at all, or it will smell fishy if it is not clean. Do you believe in what you make or sell?
Step2:Wash the pig liver. Slice it and soak it in water for several times. Cut 20 cloves of garlic into pieces for later use.
Step3:Add water and boil in the pot. Blanch the pig's large intestine for 1 minute and remove it. Blanch the pig's liver for 15 seconds. Wash the pot. Add water. Put in the bag and onion, ginger, garlic and other seasonings.
Step4:Put the water into the large intestine. Cook for about 25 minutes. Then put the liver into the pot and cook for half a minute. Remove the large intestine and the liver. Discard the large intestine from the middle and cut into pieces for use.
Step5:Take out the seasoning bag in the pot. Filter out the onion, ginger and garlic. Then filter the soup twice. Pad the kitchen paper towel on the filter net. The filtered soup is purer.
Step6:Pour the filtered soup into the pot again. Keep heating. Add the seasoning sauce. Add salt and sugar to taste. Mix the starch and water to form water starch. Slowly pour into the soup to thicken the sauce. Then add the cut intestines and pork liver.
Step7:Turn off the heat and put in the minced garlic. It can be eaten.
Cooking tips:* * * there are one or two kinds of spices in the sauce bag, which is not a problem. However, pepper, seasoning, cinnamon, fennel, onion and ginger are indispensable. ***It is better to pad the kitchen paper towel to remove the fishy smell when filtering. If there is a paper net to filter coffee, it can replace the paper towel. ***Put more garlic out of the pot. It can remove peculiar smell. There are skills in making delicious dishes.
