Chinese Food
Stir fried beef liver
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When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course will be broadcast live at 2 p.m. licorice fruit. Chaoshan flavor of a century. Enduring. At first, in order to make the astringent plums, green mans and Yali easier to import, Chaoshan people invented liquorice juice to treat them. Later, the fruit treated with liquorice juice has a good taste, which can help digestion and reduce coughing. No matter what fruit Chaoshan people eat, they should take a bath with liquorice. This course brings you the authentic way of liquorice juice, as well as the introduction of three kinds of powder. The processed liquorice fruit has a strong aroma of Nanjiang and fresh plum. Not only is Nanjiang spicy, but also a little bit salty. It blends with the fruit to create a special flavor. Because of its health and convenient distribution, it has become a necessary afternoon tea for white-collar workers. The liquorice fruit shop is full of liquorice
Cooking ingredients
Cooking Steps
Step1:Wash beef liver slices. Add a handful of pepper to remove the fishy smell. Then boil i
Step2:Mashed garlic, diced chili and chopped celery.
Step3:Hot oil ingredient
Step4:Pour the cooked beef liver into the sauteed incense. Add some raw sauce.
Cooking tips:There are skills in making delicious dishes.
