Cooking Steps

1. 

   Step1:First, wash the chicken gizzards, chicken liver and streaky por

2. 

   Step2:Then cut it into small piece

3. 

   Step3:Add ginger and garlic to the oil pan and stir fry with a little sal

4. 

   Step4:Pour in chicken gizzards, chicken liver and pork, stir fry. Add about a tablespoon of wine

5. 

   Step5:You can choose this one by yourself. I like to stir fry it with a little soy sauce. It tastes delicious. The color of the soup will be a little yellow after adding soy sauce

6. 

   Step6:Cover the pot and cook for about 5 minute

7. 

   Step7:Waiting time to take out mustard and cut it into granule

8. 

   Step8:At the same time, take out the tofu and cut it into small pieces. I use a box of tofu. When you do it, you can use half a box or a quarter

9. 

   Step9:Open the lid of the pot and stir fry the mustard in five minute

10. 

    Step10:You can add a proper amount of water to the pot. You can control the amount of water. I used two big bowls of water

11. 

    Step11:Continue to cover the pot. Because there is a lot of water, you can add tofu after boiling. It is estimated that it will take about 5 minutes

12. 

    Step12:Waiting for the water to boil. Take out the sweet potato powder. You can also use the raw meal instea

13. 

    Step13:Add a small amount of water and adjust evenl

14. 

    Step14:Add tofu after boilin

15. 

    Step15:Cover the pot again and wait for 23 minutes. After the water is boiled again, you can add the sweet potato powder

16. 

    Step16:Finally, add the scallion. You can add a little chicken essence. If the saltiness is not enough, you can add a little salt before starting the pot

17. 

    Step17:A bowl of soup is read