Chinese Food
Pork liver with pepper
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An age of scarcity in an hour's time. Stir fried pork liver, which can only be eaten when the new year's Eve is over. It's fragrant with peppers. When you smell it, you will leave saliva...
Cooking ingredients
Cooking Steps
Step1:Slice the pork liver. Soak in water for 15 minutes. Cut the ginger into shreds. Cut the onion into scallions. Cut the pork fat into slices for later use.
Step2:Soak the pig liver for 15 minutes and drain. After draining the water, put in two grams of salt, cooking wine, rice starch and paste the pig liver. Pour in cooking oil after sizing.
Step3:Make a fire and heat the pot. Add a proper amount of cooking oil after the pot is hot. When the oil is 30% hot, put the pig liver with good slurry into the pot. Pig liver discoloration. Remove pig liver. Leave a proper amount of base oil in the pot meat. Add pork fat. Let it dry and stir fry. Put in the dried pepper and pepper to burst out the fragrance. Stir fry the chopped green onion and ginger. Stir fry the pork liver with good oil. Add sugar and fresh soy sauce. Start the pot.
Step4:A dish of pork liver with pepper flavor is ready to fry.
Cooking tips:You must pay attention to fried pork liver. There are skills in making delicious dishes.
