Cooking Steps

1. 

   Step1:Wash chicken liver. Remove membrane and tendons. Dice. Wash three times. Soak in water for 10 minutes.

2. 

   Step2:Use the time of liver water to wash and dice the carrot and cabbage. The proportion is to cut a small bowl of carrot. The cabbage can cut two small bowls. That is 1-2.

3. 

   Step3:Put water in the pot to boil. Put a tablespoon of cooking wine. Boil the diced liver for 1 minute, then remove and drain the water.

4. 

   Step4:In the hot pot, put oil, ginger, scallion, chopped garlic and stir fry until fragrant. Then add diced carrot and stir fry for 7 years.

5. 

   Step5:Then pour in chicken liver. Stir fry with cooking wine for one minute, then put in soy sauce and octagonal powder. Stir fry for another moment

6. 

   Step6:Finally, stir fry cabbage, salt, chicken essence, oil consumption, and stir evenly.

7. 

   Step7:It's delicious. The chicken liver is fresh.