Chinese Food
Marinated chicken liver
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I'm a Baoma. My baby is very picky and doesn't eat vegetables. Chicken liver can barely eat one (dip in tomato sauce). I used to buy fresh chicken stew. Leave chicken liver for her. Today, she happens to have P.E. class. P.E. class is quite physical. How can nutrition not keep up with that? Send the child back to her brain for a flash. Buy her a marinated chicken liver, right? But then I thought again. Now the food additives sold outside are so spicy. Forget it. Let's do it by ourselves. So the delicious chicken liver was born
Cooking ingredients
Cooking Steps
Step1:Everyone, please forgive me for being a lazy person. I didn't take the steps. I'll replace them with finished products. Step 1: clean the chicken liver. Cut off the oil with scissors. Then soak in cold water for half an hour.
Step2:Add enough cold water, scallion, 1 star anise, 5 pieces of ginger, proper amount of pepper, proper amount of cooking wine (I found that there is no cooking wine at home today. Replace it with a half cover of white wine). Put in chicken liver. Boil it for 3 to 5 minutes (smell the fragrance of spices) and drain.
Step3:Take a wok and pour in the right amount of oil. Add 5 pieces of sugar, cinnamon leaf, 2 pieces of anise and scallion, stir fry until the oil is boiled and put in the cooked chicken liver. Then add the right amount of oyster sauce or soy sauce, stir fry. Add the water without chicken liver. After the water is boiled, put the salt to improve the taste. Add enough water, chicken essence and half spoon of five flavor powder to boil for one minute. Turn the water to a small pot and marinate for about 20 minutes and put two pieces of ice sugar into the big fire to collect the juice Yes.
Step4:Dangdangdang Delicious and nutritious chicken liver is out of the pot. You can have delicious chicken liver when your child comes back at noon.
Cooking tips:There are skills in making delicious dishes.
