Chinese Food
Fried liver tips
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Cooking ingredients
Cooking Steps
Step1:Pig liver. Soak in water. Remove blood.
Step2:Agaric, carrot, green pepper, scallion slice. Tear the agaric into small pieces. The vegetable is more nutritious.
Step3:Remove the fascia on the surface of pig liver. Cut into thin slices. Mix with wine, starch and salt.
Step4:The oil in the pot is hot. Stir fried pork liver with onion and ginger.
Step5:See the pig liver discoloration. Pour in the vegetables. Continue to stir fry. Pour in soy sauce, a small amount of salt, water lake powder, and thicken to make a pot.
Cooking tips:1。 Pig liver should be soaked with water repeatedly before cooking because the liver is the largest poison transfer station and detoxification organ in the body. Water immersion can remove toxic substances in the liver. 2. Fried pork liver must be cooked. Don't fry it too tender for taste. There are skills in making delicious dishes.
