Chinese Food
Tip of liver
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My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emotion. He just won't take another bite. Later, he learned this dish from Wenyi's home cooking. He fell in love with pig liver again. What's more gratifying is that children's eyes are better. Ouye. Let's get together. It tastes good. It's not greasy but oily. It's very tender. Come and try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh pork liver into 3mm thick slices. Soak in water with white vinegar for 15 minutes.
Step2:Cut the cucumber and carrot into diamond slices.
Step3:Dice all the onions, ginger and garlic.
Step4:Pour the soy sauce, old soy sauce, cooking wine, sugar, white pepper, water starch and sesame oil into a bowl.
Step5:Pour in half of the oil. When it's 70% hot, stir fry the pork liver quickly until it changes color. *Note * after 15 minutes, rinse the pig liver with clear water, control the dry water, and then pour in the dry starch and salt for a while. Pig liver discoloration. Immediately Sheng out. Time will lose the pig liver smooth and tender.
Step6:Brush clean and then start the pot. Pour in the other half of the oil. Stir fry the chives, ginger and garlic.
Step7:Pour in cucumber and carrot slices. Stir for a while.
Step8:The last step is to pour in the pig liver. Pour in the sauce. Stir fry in high heat for 10 seconds to get out of the pot.
Cooking tips:Pork liver must be fried quickly. Do not fry for too long. Otherwise, the taste will be hard. Therefore, the bowl must be prepared in advance. Do not put all the ingredients in the frying process. That will prolong the cooking time. There are skills in making delicious dishes.
