Chinese Food
Chicken liver soup with black fungus
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Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula for two hours in advance. Wash it for standby. Wash chicken liver and cut it into thick slices with oblique blades. Cut ginger and scallion into grains.
Step2:Take a pot of water, put in the black fungus and cook until it is cooked. Turn off the fire. Pour in the chicken liver. The boiling water can scald the chicken liver with the remaining temperature. So don't continue to cook. Otherwise, it will become the Chai chicken liver.
Step3:Add the fried shrimp oil, sprinkle with scallion, mix in salt and serve.
Cooking tips:The wonderful use of shrimp head in this pot is to pour olive oil. Stir fry the shrimp head to make shrimp oil. Put it in a bowl for standby. There are skills in making delicious dishes.
