Cooking Steps

1. 

   Step1:First, prepare Ganoderma lucidum, chicken bone grass, white peony and dates.

2. 

   Step2:This is wild chicken bone grass. Chicken bone grass has the effect of clearing away heat and detoxification. It can soothe the liver and relieve pain. Soak chicken bone grass in water for about 30 minutes. Then wash the mud on the surface repeatedly (more mud in the wild

3. 

   Step3:Selected white peony, dates and Ganoderma lucidum.

4. 

   Step4:Select the wild Ganoderma lucidum that is not bitter. Because some people are afraid of bitter soup. Choose not to be bitter. It's a light sweet fragrance.

5. 

   Step5:The ribs and the material are ready.

6. 

   Step6:The spareribs will fly in the water. Ps-500g keel, pig scallop and lean meat are all OK.

7. 

   Step7:Pig bone fly water goes to fishy smell. It has been fished well and then added water with chicken bone grass, pig Hengli, white peony and spareribs. Generally add about 10 bowls.

8. 

   Step8:Cook for two hours or so. Add salt to taste 10 minutes before turning off the heat.

9. 

   Step9:Chicken bone grass, Ganoderma lucidum, white peony, can't be eaten if it's cooked well. Take it out and don't want it.

10. 

    Step10:Take away the materials you can't eat, and a bowl of Qingxin Shugan soup will be ready.

11. 

    Step11:You can have a bowl, too. It's refreshing after drinking. The soup that the whole family likes to drink.