Chinese Food
Tip of liver
(106799 views)
Cooking ingredients
Cooking Steps
Step1:1. Wash and slice the liver. Then add starch and mix well. 2. Mix the garlic, soy sauce and monosodium glutamate in a small bowl. 3. Preheat the pot. Pour in the oil. Put in the liver when it's five minutes hot. Stir fry until it's nine minutes cooked. Pour in the sauce prepared in two steps. Stir quickly until it's fully cooked. Drop the sesame oil. Out of the pot. If the taste is heavy, add a little salt.
Cooking tips:There are skills in making delicious dishes.
