Chinese Food
Pig liver powder
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Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
Cooking ingredients
Cooking Steps
Step1:Fresh liver sectio
Step2:Wash blood with wate
Step3:No bloo
Step4:Soak with scallion and ginger for 30 minute
Step5:After soaking, boil with water. After cooking, wash with water and drain
Step6:Dry the water with a big spoon. It's OK with the oven
Step7:Smash with auxiliary food crushe
Step8:After crushing, bake the water in a small fire. Then continue to crush. After sieving, bake the water again. After sieving, until it is all powdered
Cooking tips:When using the building to bake water, you should pay attention to the control of the fire and the cooking skills.
