Stir fried liver and waist

pig liver:0.185Kg pork loin:one scallion:one shallot:two garlic sprouts:two spinach:0.14kg garlic:four petals ginger:one veteran:spoon raw:spoon salt:half spoon pickled pepper:eight five spices:spoon MSG:half spoon pepper:15 spicy millet:one https://cp1.douguo.com/upload/caiku/4/3/a/yuan_439200b89acb927f8cea7f9bfbfcb6ca.jpeg

Stir fried liver and waist

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Stir fried liver and waist

Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of the heavy salt taste. My husband is heavy taste... He likes to eat salty and spicy stir fried food. I always want to make delicious food for him. Every time I make a meal, if he eats less, I will think whether it's not delicious. I'll be very happy if I eat a lot. Everyone should be the same. I like to cook for people I like. I'm full. I'm fat. Make dinner for my husband. It's a long way to work. I don't come back until 8:30 in the evening.

Cooking Steps

  1. Step1:Take out the pig liver and cut i

  2. Step2:Cut it and soak it in a bowl of clear wate

  3. Step3:Waist ou

  4. Step4:Tear off the film on i

  5. Step5:It's so smooth when it's don

  6. Step6:Cut the waist. Cut the half in two

  7. Step7:Put the white things on it together with a knife. I've used this process for a long time, because I'm not good at knife cutting. I suggest that I ask a professional boss to cut it for us when I buy it. I have backache after cutting. The flowers are too long and not clean. After cutting, I still use scissors to cut them. Crying

  8. Step8:Remove the white waist flower and cut it like this. Don't cut it of

  9. Step9:Then cut them like this. That is to say, make them small squares. Don't cut it of

  10. Step10:Cut i

  11. Step11:Cut it into a small piece and cut it of

  12. Step12:Put the liver and waist into water for cleaning. Change the water three times to clea

  13. Step13:Dry the water. Add two spoons of salt to wash it. Rub it gentl

  14. Step14:After rubbing, wash it with water.

  15. Step15:Add a spoonful of sal

  16. Step16:1.5 powde

  17. Step17:A little ginger choppe

  18. Step18:Cut up half the garli

  19. Step19:A spoonful of bean paste. It's made at home

  20. Step20:Three spoonfuls of sweet potato powde

  21. Step21:Grasp evenl

  22. Step22:Put it aside. Now cut the side dishes

  23. Step23:One onion, two garlic sprouts and one shallot. Cut. Put in a bow

  24. Step24:Cu

  25. Step25:Garlic slices ginger slice

  26. Step26:Pickle with pickle

  27. Step27:Garlic, ginger, pickled peppers in a bow

  28. Step28:Wash spinach for later us

  29. Step29:Add more oil or it won't taste goo

  30. Step30:Fried liver and wais

  31. Step31:Fishing for backu

  32. Step32:Spicy garlic, ginger, pickled peppe

  33. Step33:Sprouts of onion and garli

  34. Step34:Add fried liver wais

  35. Step35:A scoop of old smok

  36. Step36:Half spoon of chicken essenc

  37. Step37:Spinac

  38. Step38:All right, let's rid

  39. Step39:Ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried liver and waist

Chinese food recipes

Stir fried liver and waist recipes

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