Chinese Food
Marinated pig liver
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How can we not have a plate of fragrant stewed pork liver on the Spring Festival table? When my father was a little boy, the first dish on the big meal that my father made for us every year was a plate of assorted stewed pork liver with hams, sausages, sausages, sausages, sausages, marinated fish, marinated pork liver with deep and light colors, and pieces of fragrance. Now I also learned this food and kept the first dish of my family's new year's Eve meal - marinated pork liver with assorted fragrance to share with you.
Cooking ingredients
Cooking Steps
Step1:Pork liver is cut into small pieces and soaked in cold water for several time
Step2:Add clear water cooking wine to the pot, put the soaked pig liver, sprinkle with pepper and boil i
Step3:After boiling, take out the clean boiled water and pour it ou
Step4:Add fresh water to the pot and put in ginger slices, anise, cinnamon, sugar, thirteen spices, soy sauce and pepper successivel
Step5:First boil the brine in a big fire, then slow cook it in a small fir
Step6:The soup slowly turns red, bright and fragrant, and continues to coo
Step7:Use chopsticks to gently insert pig liver to indicate that it is cooked and salte
Step8:Turn off the fire, do not open the cover and soak for more than 2 hour
Step9:Special slice after soakin
Step10:It's both a feast and a home cooked dis
Cooking tips:After buying fresh pig liver, you can wash it repeatedly and soak it in cold water to make dishes delicious.
