Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Soak pork liver slices in water for 10 minutes. Drop two drops of white vinegar.

3. 

   Step3:Wash and cut cucumber and red pepper into diamond slices.

4. 

   Step4:Prepare a small bowl. Put in salt, sugar, soy sauce, pepper, cooking wine and water lake powder and mix well.

5. 

   Step5:Wash the soaked pig liver and add some cooking wine and sugar to mix well.

6. 

   Step6:Heat the wok to the oil and stir fry the chives and ginger.

7. 

   Step7:Stir fry the pork liver.

8. 

   Step8:Stir fry until the pork liver is discolored and firm, and serve as a spare.

9. 

   Step9:Wash the original pot and heat it with a little oil until the cucumber and red pepper are stir fried evenly.

10. 

    Step10:Then pour the fried pork liver into the stir fry.

11. 

    Step11:Add the mixed sauce and stir well.

12. 

    Step12:Pour in a little sesame oil and stir well and turn off the heat.