Chinese Food
Steamed pig liver
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Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your family and friends. It's the happiest time when the whole family is around the table enjoying themselves.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:The pig liver is first soaked in water with white vinegar for about 1 hour to remove the bloody water to remove the fishiness.
Step3:Rinse the pork liver with water and cut it into thick slices. Marinate it with rice wine for 15 minutes.
Step4:Cut the soup into smaller pieces in advance. Mix it with soy sauce, starch and oil into pork liver slices. It will make the pork liver more tender and juicy.
Step5:Boil the water in the pot. Put the pork liver in the pot and steam for 10 minutes.
Step6:Sprinkle with chopped chives.
Step7:I can't wait to start.
Cooking tips:1. The pig liver bought at home should be washed under the tap first and soaked in water with white vinegar for 1-2 hours. If you want to soak the blood water as soon as possible, you can also divide the liver into several pieces or directly cut several holes on the surface of the liver. After soaking, the effect will be better. 2. Before steaming the Jiale thick Tangbao, it should be processed into smaller granules, and then mixed with the pig liver. When the thick Tangbao is fully integrated with the pig liver under the effect of high temperature, it will make the pig liver more smooth and juicy. There are skills in making delicious dishes.
