Chinese Food
Pork liver with sauce
(101474 views)Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Pig liver is bought to shave fascia. Soak in cold water for more than two hours. Soak in bloo
Step2:Put water in the pot. Put the pork liver and seasoning in it. If the water is not over the pork liver, boil it over medium heat instead of high heat until the pork liver is well done. It's better for the baby to eat well done. If the chopsticks are inserted, they will be well done without blood and water
Step3:Just take out the slices and eat them. If you can't finish eating, you can cut the slices and soak them in the marinade. Pour them into the lunch box and put them in the fridge. In winter, you don't need to put them in the fridge. The next day, you can take them out and eat them fresh and tender
Cooking tips:There are skills in making delicious dishes.
Pork liver with sauce Very delicious