Stir fried liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried liver

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Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based on the fresh ingredients), cooking wine, prickly ash, seasoning, cinnamon, Xiangye, fennel (slightly more), onion and ginger. Cook for 40 minutes. Filter out the seasoning. 3. Pig liver blanching water - cut the pig liver into thin slices, wash and knead with water repeatedly until there is no blood stain (the pig liver is slightly white). Pour cold water into the pot. Add pepper. Add cooking wine and pig liver after the pot is opened. Turn off the fire after 20 seconds (stir with chopsticks to heat evenly). Stir for 30 seconds and remove. 4. Stir fried liver - pour pork bone soup, mushroom soup, boiled fat sausage soup and fat sausage into the pot. Mix with soy sauce. Boil for 10 minutes. Add pork liver. Thicken with starch at the same time. Sprinkle more garlic to get out of the pot.

Cooking ingredients

cumin (slightly more):8

onion:8

ginger:8

Cooking Steps

Step1:Blanch the fat intestines - pour cold water into the pot. Add the processed fat intestines, pepper and cooking wine. Blanch the pot for 5 minutes.

Step2:Put the stewed fat intestines into the pot. Add water (based on the fresh ingredients), cooking wine, prickly ash, seasoning, cinnamon, Xiangye, fennel (slightly more), onion and ginger. Cook for 40 minutes. Filter out the seasoning for use.

Step3:Pig liver blanching water - cut pig liver into thin slices. Wash and knead with water repeatedly until there is no blood stain (the pig liver is slightly white). Pour cold water into the pot. Add pepper. Add cooking wine and pig liver after the pot is opened. Turn off the fire after 20 seconds (stir with chopsticks to heat evenly). Stir for 30 seconds and remove.

Step4:Stir fried liver - pour pork bone soup, mushroom soup, boiled fat sausage soup and fat sausage into the pot. Mix with soy sauce. Boil for 10 minutes. Add pork liver. Thicken with starch at the same time. Sprinkle more garlic to get out of the pot.