Cooking Steps

1. 

   Step1:Soak the beancurd in water for half an hour.

2. 

   Step2:At the time of soaking in beancurd, choose the celery well. (don't throw away the leaves. They are rich in nutrition. They can be used to make celery rice and salty porridge. There are some in my recipe. You can go to see what you want to learn.) cut the celery into sections.

3. 

   Step3:Wash the chicken liver with water and cut into pieces.

4. 

   Step4:Hot pot. Pour oil. First put chicken liver and copy it. Put some salt and remember to stir fry chicken liver. Slow down. It's easy to break. When chicken liver is almost cooked, put celery, beancurd, a little salt and taste very fresh. Remember to stir fry celery and never cover it. It will make Celery Soft and not crisp. Stir fry for about ten minutes. When celery is cooked, you can get out of the pot.