Chinese Food
Pig liver soup
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Grandma's pig liver soup is the most delicious. Drink it for a long time after marriage. Be self-sufficient. Supplement yourself with blood
Cooking ingredients
Cooking Steps
Step1:Pig liver slice. Moderate size. Pig liver will swell in hot water. Put in warm water. Remove blood. Repeat.
Step2:Shredded ginger. Chopped scallion.
Step3:Boil the water. Add ginger. Add pork liver. Add in the soy sauce. Add onion after the water boils. Turn off the fire after five minutes.
Cooking tips:Pig liver should be carefully selected. There are skills in color, hand feeling and delicious cooking.
