Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The pig liver must be cleaned. First, soak it in cold water for more than 1 hour. Change the water repeatedly. Add flour. Rub it with your hands. Add salt. Continue to rub it with your hands. Soak it for 15 minutes.

3. 

   Step3:Put the pickled pork liver into the pot. Add water. Add cooking wine.

4. 

   Step4:Add ginger slices, fragrant leaves and raw soy sauce.

5. 

   Step5:Cover the pot cover of the Dongling breakfast machine. Bring it to a boil.

6. 

   Step6:After boiling, skim off the froth, add 1 spoon of raw soy sauce, and cook for about 30.

7. 

   Step7:You can prick it with chopsticks. You can pull it out easily.

8. 

   Step8:Cool the cooked pig liver for a while. Slice it again.

9. 

   Step9:Peel and chop the garlic. Root and chop the chili.

10. 

    Step10:Start the oil pan. Heat the oil.

11. 

    Step11:Then pour the hot oil into the garlic and pepper. Add in the soy sauce. Mix well.

12. 

    Step12:The cut pig liver is placed on a plate. It's a good product for nourishing blood.

13. 

    Step13:Look closely. In spring, we should give our children more pig liver.

14. 

    Step14:Don't be too sweet with garlic sauc