Chinese Food
Dog snack chicken liver biscuit grey series recipes
(103208 views)
Grey is a handsome and lovely husky. It's a simple and convenient dog snack without any additives. It's a good choice as a daily reward.
Cooking ingredients
Cooking Steps
Step1:Food display. Drain the blood before weighing the chicken liver. There is no strict requirement for the type of oil. I use corn oil here.
Step2:Chop chicken liver into mud.
Step3:Mix all ingredients except water. Then add water one by one and knead the dough. Pay attention to control the amount of water.
Step4:It would be more convenient if there was a noodle making machine.
Step5:The standard of kneaded dough is soft and non sticky.
Step6:Spread a piece of baking oil paper on the panel. Use the palm of your hand and a rolling pin to flatten and roll the dough evenly and shape it into a 25cm square patch.
Step7:Cut small pieces with a knife or other sharp edges. The size can be adjusted according to your own needs. In the picture, I use a pizza knife to cut it into about 100 pieces.
Step8:Pick up the panel and drag the oiled paper by hand to transfer it to the baking tray.
Step9:Bake at 165 ℃ for 3545 minutes. The shorter the time, the stronger the toughness of the biscuit. The longer the time, the crisper the biscuit.
Step10:Take out the baked biscuits and let them cool.
Step11:After cooling, break it into small pieces along the incision.
Step12:Please finish the finished chicken liver biscuits in five days. The rest can be frozen. If the dog is small or trained frequently, cut a biscuit into 69 pieces with a knife.
Step13:Gray town building in awkward perio
Cooking tips:1. The type of flour can be replaced at will. If there is no low flour, it can be replaced by ordinary flour, buckwheat flour, oat flour, rye flour, etc. 2. The proportion of chicken liver can be adjusted at will. The recommended dosage in the recipe is too small. It will be healthier. If you increase the dosage of chicken liver, you should appropriately reduce the dosage of water. 3. The amount of water will vary according to the different ingredients. It should be determined according to the actual situation and the degree of dough hardness and stickiness. 4. If it is a small and medium-sized desktop oven, it can be made into a rectangular pancake to adapt to the small size of the baking tray. 5. If it is a dry area, small biscuits cut into small pieces can be stored in open containers for a long time without damage. There are skills in making delicious dishes.
