Baby chicken liver rice

cooked chicken liver:20g spinach:one carrot:20g rice:moderate amount https://cp1.douguo.com/upload/caiku/e/a/2/yuan_ea5c29303c1ce9dee95da543231890d2.jpeg

Baby chicken liver rice

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Baby chicken liver rice

I cooked chicken liver yesterday and didn't eat it. It's used for lunch today.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Blanch spinach.

  3. Step3:Dice the carrots.

  4. Step4:Blanched spinach is chopped.

  5. Step5:The picture is empty. Chop chicken liver.

  6. Step6:Start the pot. Pour a little oil. Stir fry the carrots.

  7. Step7:Add rice. Stir fry.

  8. Step8:Heat the water. Boil for three minutes.

  9. Step9:When the water is almost dry, add chicken liver and stir fry.

  10. Step10:Add spinach. Stir fry. Because chicken liver and spinach are cooked. Fry until the water is dry.

  11. Step11:OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby chicken liver rice

Chinese food recipes

Baby chicken liver rice recipes

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