Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Blanch spinach.

3. 

   Step3:Dice the carrots.

4. 

   Step4:Blanched spinach is chopped.

5. 

   Step5:The picture is empty. Chop chicken liver.

6. 

   Step6:Start the pot. Pour a little oil. Stir fry the carrots.

7. 

   Step7:Add rice. Stir fry.

8. 

   Step8:Heat the water. Boil for three minutes.

9. 

   Step9:When the water is almost dry, add chicken liver and stir fry.

10. 

    Step10:Add spinach. Stir fry. Because chicken liver and spinach are cooked. Fry until the water is dry.

11. 

    Step11:OK.