Cooking Steps

1. 

   Step1:Cut pork liver into even slices. Use soda to bubble i

2. 

   Step2:Huadiao wine, Laozuo, vinegar, pepper, salt, mixed into a bowl of juic

3. 

   Step3:Pour out soda water, add wine, salt and marinat

4. 

   Step4:After 15 minutes, use kitchen paper to remove moisture. Mix well with starc

5. 

   Step5:Oil in the pot. Cold oil in the pot. Add pork liver. Fry slowly over low hea

6. 

   Step6:Fried to two side

7. 

   Step7:Add onion, ginger, garlic, dried chilli, stir fry over low heat until fragrant. The dried chilli changes colo

8. 

   Step8:Add some wine. Fry until the onion is soft

9. 

   Step9:Finally, cook the Huadiao wine along the edge of the pot again. Start the po

10. 

    Step10:Finished product drawin