Chinese Food
Dabu Gan Tang Bu Gan Bu Xin Bu PI gebing Tang leek egg tomato
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People with liver deficiency are afraid of suspicion and uneasiness. The Qi rushes from the lower abdomen to the upper pharynx. The ER voice is not loud. The sweat is out. The head is suffering from dizziness. He can't sit up. He has palpitations. He can't eat retch. He has weak pulse. It's because of the deficiency of liver that leads to the deficiency of heart and spleen. At this time, the ingredients and taste of liver, heart and spleen can relieve these symptoms. It's also very helpful for women's irregular menstruation. This dish is the therapeutic version of Chinese medicine dabugan soup, leek, tomato, keloid soup. It's made of whole wheat, it's used to nourish liver, it's used to nourish liver, it's used to nourish liver, ginger, it's used to nourish liver, it's used to nourish liver, it's used to nourish liver, it's used to nourish liver, it's used to nourish liver, it's used to nourish heart, nourish yin, it's used to nourish heart, it's used to nourish heart, it's used to nourish liver For Yin, salt, vinegar and soy sauce are used as the main ingredients. Put ginger into the pot, boil the water, pour in the pimples, then put the tomatoes, then the leeks, then the broken eggs, and finally the salt, soy sauce, vinegar and fragrance are used
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Just follow the instructions in the introductio
Step2:Finished products out of the po
Step3:Add some sausages and pumpkin, it's sweet and soothes the liver. It's sweet when it's nourishing the liver
Cooking tips:Because it's Dabu Gan Tang. Vinegar can't be more. More vinegar will become Xiegan Tang. Vinegar is Xiegan. A little vinegar is to prevent over tonifying the liver. The final taste is mainly fresh leek. It is salty and fresh. The egg is soft and smooth. It has skills to match with tomato's slightly sour and sweet.
