Chinese Food
Corn, tomato and pork liver soup
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Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. If there is any fascia on the pig liver, cut it into thin slices. In a large bowl, enlarge half a bowl of water. Soak the pig liver for about 20 minutes.
Step2:Cut the corn into small pieces. Put half of the water in the casserole. Put the corn and ginger in the casserole. Boil over high heat. Turn the casserole over low heat for 10 minutes.
Step3:Cook the corn in the pot for 10 minutes. Cut the tomatoes and put them into the pot.
Step4:Rinse the soaked pig liver with flowing water, drain it, put cooking wine, a little salt and starch, and marinate it.
Step5:Put the tomato in the pot for about 10 minutes. Open the lid and add salt and chicken essence to make it taste good. Turn off the fire. Take the pickled pig liver and dip it into the soup with chopsticks. Then serve it.
Cooking tips:1. Soak pig liver in clear water before pickling to soak the blood water and possible toxins in pig liver. 2. The tomato is put in the middle of the soup, which can not only prevent the tomato from being put too early and being boiled too long, resulting in the soup turbid, but also can prevent the tomato from being too short in the pot, resulting in no taste of Tomato in the soup. 3. The pork liver is easy to be cooked. So the soup should be put into the soup with chopsticks after the fire is turned off. The remaining temperature of the soup is enough to burn the pork liver. In this way, the tenderness of the pork liver can be maintained. There is no need to worry that the pork liver will not be cooked. There are skills in making delicious dishes.
