Cooking Steps

1. 

   Step1:Pig liver is washed, sliced, soaked in salt water for 20 minutes, then washed until the water is clear, and then soaked in red wine for 10 minutes. Because foreign red wine is too cheap, it's a price with mineral water.... without red wine, you can use any other beer and white wine. Ham intestines are cut into grains, tomatoes are cut into pieces, Green melon, ginger, scallion, cut... Ham sausage and green melon can be added but not added. I like a lot of materials and feel satisfied when eating. Because I eat alone, I only use half of pig liver, 1 tomato, 1 / 3 green melon, 1 small ham sausage, 10 big shrimps... Heh

2. 

   Step2:Put oil in the pot, stir fry ginger and scallion to make the flavor. Use chopsticks to throw pork liver into the pot one by one and fry it for 30 seconds. After a little shaping, pour the red wine soaked in pork liver and shrimps together and cook for 2 minutes. Then put the tomatoes under the pot, cover them and cook for 1 minute. Pour the rest of the green melon, ham, sausage and other things down, add salt to taste, and then boil until rolling. At this time, the whole kitchen is full of the fresh taste of red wine, pork liver and shrimps..

3. 

   Step3:After step 2 is cooked, it should be served, not fully served. Leave a little tomato or soup in the pot, add a little water, the bottom bar, and mix with the dishes in step 2_ O ~ a person's day to eat beautifu