Chinese Food
Pork liver mixed with Sichuan
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Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also mentioned in tip of tongue 2. But in fact, zachuan is also a kind of noodles that Hangzhou people particularly like. Chachuan is a kind of dry noodles. It is popular in Hangzhou and Shanghai. This kind of noodles often add a variety of ingredients. The more famous ones are: stir fried shrimp with eel, stir fried shrimp with waist, stir fried beef with belly, stir fried pork with liver, etc. Today, I want to introduce my favorite pork liver mixed with Sichuan at a relatively low price.
Cooking ingredients
Cooking Steps
Step1:Wash pork liver and slice it. Add wine, a little salt and starch. Knead and marinate for a whil
Step2:Rinse with water after marinating for a while. About three or four time
Step3:Clean and cut leeks and leek
Step4:Add boiling water and a little salt to the pot. Put noodles in. After boiling, add a bowl of cold water. After boiling again, remove the noodles. Cool with cold water. Drain and put into the bowl
Step5:Put some oil in the pot and heat it. Stir fry pork live
Step6:After the pig liver changes color, add leek and stir fr
Step7:When the leek is soft, add some soy sauce, a little salt, a little oyster sauce, and some wate
Step8:Add onion before cookin
Step9:Pork liver and leek are poured on the noodles together with the sou
Cooking tips:Add a little salt in the boiling water. It's better to choose the damp noodles if the noodles are not easy to paste. The taste is better than the juice in the Jingdao topping. Otherwise, the dried ones will not taste good. Don't cook pork liver too long. It's not delicious when it's too old. There are skills in making delicious dishes.
