Chinese Food
Stir fried pork liver with onion
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Since I like to eat iron plate vegetables, I bought iron plate and tossed myself at home. Today I bought a piece of pig liver to prepare a iron plate onion fried pig liver . The pig liver needs to be thinly cut and tender, while the onion and green pepper are slightly stir fried and put on the heated iron plate for the bottom. Then I pour the fried pig liver on the iron plate together with the soup. When the hot fried pork liver is poured on the onion and other food materials, the heat is transferred through the iron plate, making a squeaking and pleasant sound, which makes the dish more attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. After slicing pig liver, soak it in water in advance (this step is very important. It can remove part of the blood and peculiar smell
Step2:Add some salt, starch, cooking wine, raw sauce and other seasonings to pig liver and marinate it
Step3:Mixing bowl juice - add some salt to garlic and red pepper, then add cooking wine, raw soy sauce and starch, mix with a little water, and reserve
Step4:Heat the oil. Put in the onion and stir fry
Step5:Add green peppers to the onion and stir fry
Step6:Stir fry slightly and add some salt to taste and stir evenly
Step7:Heat the iron plate on the fire. Spread the fried onion and green pepper on the iron plate
Step8:Heat the oil in a hot pot and stir fry the marinated pork live
Step9:Add the prepared bowl of juice after the pig liver changes color
Step10:Collect the juice in a big fire. Cook the pork liver (pay attention to the heat. Don't cook for too long. Avoid the pork liver from getting old
Step11:Pour the pork liver and juice on the iron plate together. Sprinkle some shallots on the surface.
Step12:The table is on.
Cooking tips:1. When frying onions and green peppers, you don't need to fry them. Just fry them until they are seven or eight ripe, and then they can be put on the heated iron plate; 2. In order to fry the pig liver on the surface, you need to prepare the bowl of juice in advance; 3. You need to grasp the degree of frying the pig liver to avoid aging; 4. Be careful when heating the iron plate to avoid scalding. There are skills in making delicious dishes.
