Chinese Food

Cooking Steps

1. 

   Step1:Slice pork liver, blanch onion and green pepper, cut into thick shred

2. 

   Step2:Heat up the frying pan, put in the oil, heat up, put in the green pepper and onion, stir fry for two minute

3. 

   Step3:Stir fry the onion for two minutes, add the pork liver, add a spoon of fresh bean paste, soy sauce, salt and sugar, stir fry until it is colored, add a small amount of vinegar to prepare the pot

4. 

   Step4:Finished produc